Take a tour of Santa Fe's Tumbleroot Brewery and Distillery, where the operator says everything from beer and spirits to liqueurs is made from scratch. The tour looks at Tumbleroot's processes and, per the operator, their use of organic, garden-grown, and wild-harvested ingredients. Led by an experienced brewer and distiller, it is described as a hands-on, interactive, multi-sensory tour. Afterward, there is a tasting session featuring the beer and spirits made on-site in Santa Fe, with samples of spirits and/or beer served in an intimate tasting room.
This is a behind-the-scenes brewery and distillery tour followed by a tasting, so it suits adults interested in how beer and spirits get made rather than anyone looking for a general city outing. Led by an experienced brewer and distiller, it is described as hands-on and interactive, which sets it apart from a listen-only walk. People who want to understand the production, from ingredients to finished pour, will get the most out of it.
The operator emphasizes making everything from scratch and using organic, garden-grown, and wild-harvested ingredients, so the focus is on process and sourcing as much as on the drinks themselves. The tasting happens in an intimate room on site, which keeps the group small and the setting close. This is an indoor, single-venue experience rather than a walking tour, and it is best for those of legal drinking age who enjoy a working look at how the products are built before they sample them.
Questions people ask
What happens on the tour?
It is described as a hands-on, interactive, multi-sensory tour led by an experienced brewer and distiller, looking at the production process and the operator's use of organic, garden-grown, and wild-harvested ingredients.
Is there a tasting included?
Yes. Afterward there is a tasting session in an intimate tasting room with samples of the spirits and/or beer made on site in Santa Fe.
Is this a walking tour of the city?
No. It is an indoor tour of a single brewery and distillery followed by a tasting, focused on how the drinks are made rather than on seeing the city.
